This is our newest bread and is becoming increasingly popular. ?The addition of sourdough culture to the khorasan dough allows the loaf to rise before it is baked, resulting is a lighter loaf. Sprouted sunflower kernels add flavour and texture. It is perfect for those looking for a high-energy food and is a great alternative for people sensitive to consuming modern wheat. It contains gluten however some people with sensitivities can tolerate the gluten in khorasan. Ingredients: Demeter certified bio-dynamic khorasan and sunflower kernel sprouted in filtered water, sourdough culture made from sprouted khorasan.