A milder take on Red Harissa. Green Harissa is sweeter in flavour and fragrant rather than fiery. A blend of green chillies, garlic and aromatics with plenty of fresh coriander which makes it refreshing. It is an ideal seasoning for stews, soups, sauces, flavoured butters, vinaigrettes, pasta and risotto. Also use as an accompaniment to couscous, rice, tagines, grills, roasts, and in sandwiches.