Maggie Beer Fig Vino Cotto

Made from grape must, this Vino Cotto is a sweet, highly aromatic, velvety syrup, thick with figs. it can be used in sauces, vinaigrettes or when baking or dessert making. Serving Suggestion Fig Vino Cotto is traditionally used to íîdunkí´ biscotti into but is also perfect to sweeten mascarpone or drizzle over panna cotta. try fig Vino Cotto as a sauce for duck breast or a leg of lamb.